monologue
发表于 2025-3-28 14:47:59
The Influence of Dietary Fats on Hypercoagulation and Thrombosis, is sketchy and newer information is still needed to place nutritional-thrombotic interrelationships on a firm foundation, recent literature shows that dietary fats alter platelet function and that this might occur as a consequence of alterations of platelet lipids. Thus far, feeding studies in man
物种起源
发表于 2025-3-28 20:22:04
https://doi.org/10.1007/978-3-319-55144-9ntages of using the Rhesus monkey model of atherosclerosis produced by dietary means have been reviewed recently (5) and will not be repeated here. Suffice it to say that most of the disadvantages of this experimental model can be overcome by diligent work.
Lacerate
发表于 2025-3-29 02:10:43
The Effects of Feeding Various Dietary Fats on the Development and Regression of Hypercholesterolemntages of using the Rhesus monkey model of atherosclerosis produced by dietary means have been reviewed recently (5) and will not be repeated here. Suffice it to say that most of the disadvantages of this experimental model can be overcome by diligent work.
Lumbar-Stenosis
发表于 2025-3-29 06:06:48
The Effects of Lipids and Fatty Acids on Blood Coagulation and Platelets in Relation to Thrombosis,ations, in the course of which they aggregate and acquire procoagulant properties. It is of particular interest that lipids and fatty acids are known to interact with platelets and with the blood clotting system, and this again justifies the inclusion of a chapter on thrombosis in this series of articles on diet and atherosclerosis.
Ingrained
发表于 2025-3-29 08:46:27
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烧瓶
发表于 2025-3-29 13:59:03
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放气
发表于 2025-3-29 17:51:52
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Limpid
发表于 2025-3-29 20:11:11
Adrenal Crisis/Adrenal Insufficiencyt dietary fats alter platelet function and that this might occur as a consequence of alterations of platelet lipids. Thus far, feeding studies in man and animals have shown alterations in platelet factor 3 (PF-3), platelet aggregation, and platelet lipids.
EVICT
发表于 2025-3-30 02:56:15
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Maximize
发表于 2025-3-30 07:07:25
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