concession
发表于 2025-3-21 19:25:35
书目名称Designing Better Services影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0268904<br><br> <br><br>书目名称Designing Better Services读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0268904<br><br> <br><br>
hysterectomy
发表于 2025-3-21 20:53:02
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endure
发表于 2025-3-22 03:33:35
How to (Re)Design Services: From Ideation to Evaluation,n the development of new services or the redesign of existing services that answer to contemporary innovation requirements. Contributions from the academic and the professional fields are analyzed to describe the core characteristics of the approach and the key steps of the service design process. F
ELUDE
发表于 2025-3-22 07:15:40
Exploring Evaluation in Service Design Practice, to innovation which is receiving increasing attention. Starting from the idea of integrating evaluation in the service design process, in this chapter, some examples are provided to show how evaluation could actually foster the design or redesign of better services, and contribute to the discourse
Sciatica
发表于 2025-3-22 10:49:41
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幼稚
发表于 2025-3-22 15:11:19
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幼稚
发表于 2025-3-22 20:14:35
Introduction,esign, as well as the urgency for such a debate to be open. An overview of the book structure and the reasoning articulated in the following chapters are provided and a reflection on upcoming topics concerning the future of the discipline is proposed.
pancreas
发表于 2025-3-22 22:06:38
https://doi.org/10.1007/978-3-319-63179-0Service Design; Service Evaluation; Service Innovation; Service Value; Service Design Value; Engineering
LINES
发表于 2025-3-23 01:23:19
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不可思议
发表于 2025-3-23 07:02:51
H. Bernhardt,K. Glaessner,A. Weberteristics of the service economy. Service marketing and service management literature are analyzed to describe the difference between products and services and to trace service peculiarities, which brought on the need of a dedicated design discipline and the formulation of the so-called .-., shiftin