马用
发表于 2025-3-21 17:21:27
书目名称Design Thinking for Food Well-Being影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0268476<br><br> <br><br>书目名称Design Thinking for Food Well-Being读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0268476<br><br> <br><br>
知识分子
发表于 2025-3-21 23:06:04
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meditation
发表于 2025-3-22 00:45:01
Paulo Resende,André Almeida,Jase Ramseyauthors describe this approach through case studies and examples from their work at the Hasso Plattner Institute of Design at Stanford University. The authors also provide step-by-step guides to novel processes and methods that are designed to illuminate opportunities for interventionary solutions.
Eosinophils
发表于 2025-3-22 04:37:46
Filip De Beule,Daniël Van Den Bulckeach always has been collaboration, viewed as an attempt to expand the innovation ecosystem and search for new opportunities for co-creation of value. Design thinking aims to guarantee a more participative and collaborative approach to new products, service creation, and development, implying a close collaboration between companies and consumers.
CRATE
发表于 2025-3-22 10:47:15
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易怒
发表于 2025-3-22 13:28:44
978-3-030-54298-6Springer Nature Switzerland AG 2021
易怒
发表于 2025-3-22 19:30:17
Wided BatatExamines food well-being (FWB) using a design thinking approach to innovative food experiences.Demonstrates how innovative food experiences can promote healthy and pleasurable eating.Features food exp
人充满活力
发表于 2025-3-22 22:28:39
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不可磨灭
发表于 2025-3-23 04:03:01
https://doi.org/10.1057/9780230112025xpected increasing urgency of food problems ask for an innovative approach to create healthy and pleasurable food experiences for consumer well-being. Indeed, today’s food consumption has evolved from the focus on products to a focus on experiences, and design thinking as, nowadays, applied to food
传染
发表于 2025-3-23 09:16:03
Paulo Resende,André Almeida,Jase Ramseyolistic approaches to improving individual and community well-being – herein, food well-being is the goal, food experiences are the mechanism, and design thinking is the tool. This chapter first defines each concept, which are all relatively new to academic inquiry. Next, it traces the history of de