外貌 发表于 2025-3-26 21:20:48

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Postmenopause 发表于 2025-3-27 04:27:01

https://doi.org/10.1007/978-3-662-29067-5). The main differences between spray drying, fluidized bed drying and flash drying are the feed characteristics (fluid in spray drying versus solids); residence time (5 to 100 s for spray drying versus 1 to 300 min for fluidized bed) and particle size (10 to 500 pm for spray drying versus 10 to 3000 µm for fluidized bed).

chlorosis 发表于 2025-3-27 08:26:14

https://doi.org/10.1007/978-3-662-29067-5e for the production of dry plasma and blood products (Rey, 1975). Later, antibiotics and biological materials were prepared on an industrial scale by freeze drying. Figure 7.1 shows a basic configuration of a freeze drying system.

轻而薄 发表于 2025-3-27 11:33:15

Spray Drying,). The main differences between spray drying, fluidized bed drying and flash drying are the feed characteristics (fluid in spray drying versus solids); residence time (5 to 100 s for spray drying versus 1 to 300 min for fluidized bed) and particle size (10 to 500 pm for spray drying versus 10 to 3000 µm for fluidized bed).

我悲伤 发表于 2025-3-27 14:09:45

Freeze Dehydration,e for the production of dry plasma and blood products (Rey, 1975). Later, antibiotics and biological materials were prepared on an industrial scale by freeze drying. Figure 7.1 shows a basic configuration of a freeze drying system.

简洁 发表于 2025-3-27 21:04:02

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调色板 发表于 2025-3-27 23:14:31

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integral 发表于 2025-3-28 02:23:22

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我悲伤 发表于 2025-3-28 07:40:18

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MEET 发表于 2025-3-28 12:14:02

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查看完整版本: Titlebook: Dehydration of Foods; Gustavo V. Barbosa-Cánovas,Humberto Vega-Mercado Book 1996 Springer-Verlag US 1996 food.food industry.food processin