Microgram 发表于 2025-3-23 11:06:10

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使更活跃 发表于 2025-3-23 15:30:06

https://doi.org/10.1007/978-3-662-29067-5roplets and then into dried particles by spraying it continuously into a hot drying medium. Similar to fluid bed drying, flash drying, spray granulation, spray agglomeration, spray reaction, spray cooling, and spray absorption, spray drying is a suspended particle processing operation (Masters, 1991

Anticoagulants 发表于 2025-3-23 21:26:21

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single 发表于 2025-3-24 01:01:31

https://doi.org/10.1007/978-3-662-29067-5industry. This chapter covers drying techniques such as sun drying, vacuum drying, drum drying, microwave drying, extrusion cooking, fluidized bed drying, and pneumatic drying. In addition, this chapter includes some important aspects related to the packaging of dried foods: mechanical damage, perme

palliative-care 发表于 2025-3-24 04:38:32

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过分 发表于 2025-3-24 08:02:46

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Abrade 发表于 2025-3-24 12:01:48

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凹处 发表于 2025-3-24 16:54:44

Introduction to Dehydration of Food,ror. Food dehydration eventually evolved within a scientific based environment and made possible the establishment of a worldwide industry, capable of providing a convenient and nutritious food supply.

instill 发表于 2025-3-24 21:47:16

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semble 发表于 2025-3-25 00:57:51

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查看完整版本: Titlebook: Dehydration of Foods; Gustavo V. Barbosa-Cánovas,Humberto Vega-Mercado Book 1996 Springer-Verlag US 1996 food.food industry.food processin