Optician 发表于 2025-3-21 17:17:27
书目名称Current and Future Reproductive Technologies and World Food Production影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0241502<br><br> <br><br>书目名称Current and Future Reproductive Technologies and World Food Production读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0241502<br><br> <br><br>克制 发表于 2025-3-21 20:33:11
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G. Cliff Lamb,Nicolas DiLorenzoNo other work has examined the relationship between reproductive technologies and food production.Focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.Useful to both scMAG 发表于 2025-3-22 08:04:47
Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/d/image/241502.jpgfrenzy 发表于 2025-3-22 11:11:57
50 Schlüsselideen der Menschheitcy of food production. Reproduction is an energy-intensive process. In beef cattle, for example, over 50 % of the total feed consumption required to produce a unit of meat protein is consumed by the dam of the meat animal (Anim Prod 27:367–379, 1978). Sows are responsible for about 20 % of the total确定方向 发表于 2025-3-22 13:53:27
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50 Schlüsselideen Digitale Kulturus challenge in the current agricultural systems as food supply will need to increase by 100 % in the next 40 years (Food and Agriculture Organization of the United Nations 2009). Beef will be a primary protein source that will assist in meeting the requirements for a portion of the protein in dietsmicturition 发表于 2025-3-23 03:35:36
50 Schlüsselideen Digitale Kultur lactation yields. Achieving timely pregnancies to allow calving every 12–14 months, therefore, is critical in modern dairy production. To meet the demands to produce sufficient milk for fluid and dairy products, various technologies are applied to enhance efficiencies on the dairy farm. Artificial他日关税重重 发表于 2025-3-23 08:18:43
https://doi.org/10.1007/978-3-8274-3064-9ed such areas as pigs produced/sow, more consistent pig flow to market, pig growth rate and feed efficiency, carcass yield and quality, labor efficiency, and pig health. Some reproductive technologies are in widespread use for commercial pork operations