glans-penis 发表于 2025-3-28 15:35:40

Weight Loss in the Age of Reasont, this concern has a much longer history and the first medical discourses addressing the topic date from the seventeenth century, a time when fat was fashionable. By calling attention to the dangers of excess weight, medical professionals were to a great extent responsible for generating a nascent

Compass 发表于 2025-3-28 20:21:35

Useless and Pernicious Mattert after he recovered from smallpox at the age of thirteen, he remained healthy until about the age of forty-four. During this period, he voraciously ingested fatty meats three times a day, consumed large quantities of butter and cheese, and drank strong ale.When about forty years old,Wood began to g

elastic 发表于 2025-3-29 02:49:41

“The Belly of Paris”se,” an event that helped transform the Dreyfus Affair into a national crisis. Describing the rather Spartan interior of Zola’s study, she detected a note of asceticism in her surroundings that seemed to conflict with her older impressions of the novelist, impressions that Severine obviously thought

愤慨一下 发表于 2025-3-29 03:31:28

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meritorious 发表于 2025-3-29 09:37:45

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认为 发表于 2025-3-29 14:36:41

978-1-349-52880-6Christopher E. Forth and Ana Carden-Coyne 2005

赌博 发表于 2025-3-29 15:39:52

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HOWL 发表于 2025-3-29 21:10:12

Hooking Up Wired and Wireless Networks, in modern Western societies post-Cartesian thought has often disqualified the body in favor of the mind, in everyday life the belly continues to bear considerable cultural weight. Embracing as it does much of the digestive system, physiologically the belly is the primary site of ., where food is di

附录 发表于 2025-3-30 00:28:56

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接触 发表于 2025-3-30 04:06:07

Finding Your Way Around the Desktop,tion of our dietary intake, with the accompanying stigma that it attaches to fat, was not initially created in response to any real or imagined need to reduce the waistlines of the “well-fed classes:”. This science had its roots in the 1860s, when medical officers appointed by the British government
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查看完整版本: Titlebook: Cultures of the Abdomen; Diet, Digestion, and Christopher E. Forth (Reader in History),Ana Carde Book 2005 Christopher E. Forth and Ana Car