裁决 发表于 2025-3-28 17:52:37

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柔美流畅 发表于 2025-3-28 18:48:20

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鄙视 发表于 2025-3-29 02:24:51

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Expertise 发表于 2025-3-29 04:56:09

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ILEUM 发表于 2025-3-29 07:40:06

Strawberries and Salt: Culinary Hazards and Moral Education in rd work to meet the standards of the cult of domesticity and ideal womanhood. Food preparation and mealtimes, the management of which is central to the domestic operations of successful femininity, would appear to provide key instances of moral instruction; however, Louisa May Alcott’s own complicat

Migratory 发表于 2025-3-29 13:34:04

“This Foreshadowed Food”: Representations of Food and Hunger in Emily Dickinson’s American Gothicany more.” —Emily Dickinson, 26 September 1870 Emily Dickinson’s underlying disbelief in “enough” and her interrogation of such “ pathetic counterfeits” of s atisfaction in her poetry intersect with the longing integral to the American Gothic mode. In her descriptions of unnatural or sumptuous but i

用树皮 发表于 2025-3-29 16:05:31

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极深 发表于 2025-3-29 23:13:56

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相反放置 发表于 2025-3-30 00:40:46

Nineteenth-Century Major Lives and Lettershttp://image.papertrans.cn/d/image/240713.jpg

使熄灭 发表于 2025-3-30 07:07:34

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查看完整版本: Titlebook: Culinary Aesthetics and Practices in Nineteenth-Century American Literature; Monika Elbert,Marie Drews Book 2009 Monika Elbert and Marie D