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https://doi.org/10.1007/978-3-663-05019-3scussion entitled “. This is then followed by the highlight of the chapter, featuring three tales of creativity that narrates the creative philosophies and considerations during the Malaysian chefs’ creative process.说明 发表于 2025-3-29 00:00:50
https://doi.org/10.1007/978-3-663-05019-3n be considered not only as products for consumption, but also as artistic productions. As these immersive proposals favour the interaction and the stimulation of the guests’ minds, they are also ‘food for thought’ that convey an artistic thinking and message. The innovative restaurant in Shanghai aRecessive 发表于 2025-3-29 03:35:52
Contemporary Asian Artistic Expressions and Tourism轻率看法 发表于 2025-3-29 07:29:44
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978-981-15-4337-1Springer Nature Singapore Pte Ltd. 2020LEER 发表于 2025-3-29 16:15:41
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