relapse
发表于 2025-3-21 19:52:41
书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0236254<br><br> <br><br>书目名称Consumption, Production, and Entrepreneurship in the Time of Coronavirus读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0236254<br><br> <br><br>
洁净
发表于 2025-3-21 21:31:50
Step 5: Evaluating the UIP Pictograms,cted changes in the environment. Moreover, the study shows that the building and subsequent effectiveness of these forms of organizational capital among the SMEs would not have been possible without the benefits accruing from the SiG programme. We discuss the managerial and policy implications of ou
孤僻
发表于 2025-3-22 00:36:13
Intangible Capital and Reorientation of Manufacturing During a Pandemiccted changes in the environment. Moreover, the study shows that the building and subsequent effectiveness of these forms of organizational capital among the SMEs would not have been possible without the benefits accruing from the SiG programme. We discuss the managerial and policy implications of ou
弹药
发表于 2025-3-22 06:53:10
Consumption, Production, and Entrepreneurship in the Time of CoronavirusA Business Perspecti
点燃
发表于 2025-3-22 12:23:53
Consumption, Production, and Entrepreneurship in the Time of Coronavirus978-3-030-93169-8
Senescent
发表于 2025-3-22 14:59:16
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Senescent
发表于 2025-3-22 19:10:05
Rationing During COVID-19: Is an ‘Equal Share’ Always Fair?for longer, discourage stockpiling, and help fairer distribution. The effectiveness of this strategy has been questioned, as shortages continued for months and reappeared during further waves of the virus. To better understand the consumer perspective, primary data collected online from over 400 res
chronicle
发表于 2025-3-22 21:55:47
The New Consumer: A Typology of Consumer Reactions to the COVID-19 Crisis unprecedented situation. Drawing on a three-step empirical study design, this study identifies how consumers in Germany and Switzerland reacted to financial and non-financial constraints imposed by the COVID-19 crisis. Building on these findings, we typologize consumer reactions to the COVID-19 cri
essential-fats
发表于 2025-3-23 01:55:54
“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirusions, the restaurant environment remains largely unpredictable, and consumers continue to be anxious of dining out. Based on a qualitative study, the wellbeing perceptions of restaurant diners in Germany after the initial lockdown in mid-March are explored. The study revealed that wellbeing of resta
Femish
发表于 2025-3-23 08:34:52
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