期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊OENO One 2024/2025影响因子:2.227 (OENO ONE) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation Index Expand

无法仿效 发表于 2025-3-21 16:11:50

        SCIE(SCI)期刊OENO One(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(OENO ONE)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(OENO ONE)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(OENO ONE)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(OENO ONE)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=2494-1271<br><br>        SCIE(SCI)期刊OENO One(OENO ONE)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=2494-1271<br><br>       

commensurate 发表于 2025-3-21 21:16:01

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LANCE 发表于 2025-3-22 02:42:59

Submitted on: 04 June 2023.
Revised on: 13 July 2023.
Accepted on: 28 July 2023.
OENO One---INT VITICULTURE & ENOLOGY SOC-IVES

anthesis 发表于 2025-3-22 07:44:30

Submitted on: 02 July 2005.
Revised on: 08 August 2005.
Accepted on: 20 August 2005.
OENO One

Tracheotomy 发表于 2025-3-22 11:38:17

Submitted on: 27 September 2022.
Revised on: 21 October 2022.
Accepted on: 27 October 2022.
OENO One

馆长 发表于 2025-3-22 14:03:54

Submitted on: 12 March 2021.
Revised on: 01 April 2021.
Accepted on: 17 April 2021.
OENO One---INT VITICULTURE & ENOLOGY SOC-IVES

fleeting 发表于 2025-3-22 20:33:40

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良心 发表于 2025-3-23 00:30:06

Submitted on: 20 August 2021.
Revised on: 12 September 2021.
Accepted on: 10 October 2021.
OENO One---INT VITICULTURE & ENOLOGY SOC-IVES

美学 发表于 2025-3-23 04:55:54

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Prophylaxis 发表于 2025-3-23 07:27:29

Submitted on: 14 February 2024.
Revised on: 19 March 2024.
Accepted on: 15 April 2024.
OENO One

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