服装
发表于 2025-3-21 17:52:59
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易达到
发表于 2025-3-22 00:06:57
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Harrowing
发表于 2025-3-22 00:28:34
Waterfectionery components. As noted in previous chapters, these interactions have significant effects on such properties as boiling point elevation and water activity, two important aspects of candy manufacture and stability.
corn732
发表于 2025-3-22 08:34:16
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white-matter
发表于 2025-3-22 10:00:34
Chewing and Bubble Gumdians chewed chicle, the sap (or latex) from the sapodilla tree, which grows in Central America. This predilection of early man for putting things in the mouth and chewing it has led to the one of the largest categories of confectionery products – gum.
截断
发表于 2025-3-22 15:14:57
Chocolate the smooth, creamy product we know today as a result of a series of technological advances. The history of chocolate cultivation and development has been the subject of numerous treatises (see, for example, Coe and Coe 2007).
截断
发表于 2025-3-22 18:35:56
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commonsense
发表于 2025-3-22 23:07:09
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作呕
发表于 2025-3-23 05:24:13
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Servile
发表于 2025-3-23 07:00:23
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