Debility
发表于 2025-3-27 00:10:59
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aviator
发表于 2025-3-27 01:33:29
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无可非议
发表于 2025-3-27 06:52:00
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巧思
发表于 2025-3-27 10:18:48
https://doi.org/10.1007/978-3-319-43092-8sponge candy and fruit chews are also found in the category of aerated candies. Aeration is also used to modify texture of other candy categories, including hard candy, brittles, and chocolate. Various types of aerated confections, categorized according to their typical density, or specific gravity,
固执点好
发表于 2025-3-27 16:38:00
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GIST
发表于 2025-3-27 19:03:36
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逃避现实
发表于 2025-3-28 01:34:35
Portraits of Transcendent Relators,e product was called, was thought to help clean teeth and freshen breath. In the Americas, the native North Americans chewed tree sap and the Mayan Indians chewed chicle, the sap (or latex) from the sapodilla tree, which grows in Central America. This predilection of early man for putting things in
钳子
发表于 2025-3-28 03:55:27
Transcendental Arguments and Science Spanish explorers brought cocoa beans back to Europe, its usage slowly expanded. Used initially to create a drink, chocolate gradually developed into the smooth, creamy product we know today as a result of a series of technological advances. The history of chocolate cultivation and development has
amygdala
发表于 2025-3-28 07:44:39
https://doi.org/10.1007/978-94-009-9410-2if it is a compound coating. Loosely, a compound coating is any material that looks, smells and even tastes like chocolate but that, for one reason or another, does not meet the legal requirements (Standard of Identity) of chocolate and so, cannot be called chocolate. That is, a compound coating con
grounded
发表于 2025-3-28 11:04:35
https://doi.org/10.1007/978-3-319-61742-8Confectionery science; Candy; Chocolate; Sugar confectionery; confectionery coatings; Candy technology; Ca