联系 发表于 2025-3-21 16:57:17
书目名称Conceptualizing Plant-Based Nutrition影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0235075<br><br> <br><br>书目名称Conceptualizing Plant-Based Nutrition读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0235075<br><br> <br><br>FOLLY 发表于 2025-3-21 22:53:14
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A Glimpse at Homotopical Geometryplant-derived compounds in an altered formulation. Nevertheless, nutraceuticals display specific physiological benefits and confer protection against acute and chronic diseases, etc. The role of plant-based nutraceuticals in the prevention and treatment of cardiovascular diseases, obesity, cancer, dimpaction 发表于 2025-3-22 11:41:48
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A Glimpse at Homotopical Geometryein digestibility. Thermal processing (cooking, autoclaving, heating, and microwave), germination, irradiation, fermentation, extrusion, and spray- and freeze-drying methods have been adopted for improving the protein quality, especially protein digestibility, in pulses. Biofortification and genetic首创精神 发表于 2025-3-22 17:28:08
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Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation,n is enhanced through the application of fertilizers and biostimulants or the management of cultivation conditions. Alternatively, in the latter, crops with higher nutrient concentration or bioavailability are developed using breeding (including molecular) or genetic engineering techniques. Indeed,