Misnomer
发表于 2025-3-23 12:23:35
Food Matrix: Implications for Nutritional Quality, and bioavailability (fraction of nutrients absorbed by the body through circulatory system), which act as the ultimate indicators of nutritional quality. The state and type of nutrient being important, a few macronutrients like carbohydrates, proteins, and lipids have been extensively studied to da
眉毛
发表于 2025-3-23 15:14:02
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saturated-fat
发表于 2025-3-23 18:32:36
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indecipherable
发表于 2025-3-23 23:53:31
Legumes and Pulses: Ways and Means to Enhance the Protein Quality,ein digestibility. Thermal processing (cooking, autoclaving, heating, and microwave), germination, irradiation, fermentation, extrusion, and spray- and freeze-drying methods have been adopted for improving the protein quality, especially protein digestibility, in pulses. Biofortification and genetic
creditor
发表于 2025-3-24 05:09:11
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财产
发表于 2025-3-24 06:42:27
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陪审团
发表于 2025-3-24 13:24:15
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演绎
发表于 2025-3-24 17:40:40
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panorama
发表于 2025-3-24 20:23:57
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Colonnade
发表于 2025-3-25 00:45:47
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