hematuria
发表于 2025-3-23 11:34:10
Book 2014uction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
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发表于 2025-3-23 16:32:47
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油毡
发表于 2025-3-23 20:37:23
EU Regulations on Chemicals in Foods,nes are pharmacologically active substances used to fight pests and animal diseases. Food additives prolong the shelf life of foodstuffs; colours and flavourings make foods more attractive than usual. The safety and the hygiene of food products are assured by containers that are constituted of chemi
情节剧
发表于 2025-3-24 01:13:24
EU Regulations on Chemicals in Foods,and feeds has to be considered a matter of public health. Modern regulatory patterns are based on the prevention and the management of risks: food laws in the European Union share the same ratio. This Chapter is mainly focused on food-related legislations and regulations with reference to the intent
fleeting
发表于 2025-3-24 02:45:36
2191-5407matter of contamination and veterinary drugs;.- the use of Food contact materials. .The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. .978-3-319-03433-1978-3-319-03434-8Series ISSN 2191-5407 Series E-ISSN 2191-5415
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发表于 2025-3-24 07:57:26
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发表于 2025-3-24 11:09:02
Chemistry of Foods: EU Legal and Regulatory Approaches
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