sprawl
发表于 2025-3-21 17:59:53
书目名称Chemistry of Foods: EU Legal and Regulatory Approaches影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0224851<br><br> <br><br>书目名称Chemistry of Foods: EU Legal and Regulatory Approaches读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0224851<br><br> <br><br>
动脉
发表于 2025-3-21 22:10:17
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一大块
发表于 2025-3-22 00:57:05
François Destrempes,Guy Cloutierotectionist actions and other limiting measures. After the Maastricht Treaty, the European Union aims also at protecting the public safety, the animal and plant health, the environment and consumer’s protection. For these reasons, the assurance of high food safety perspectives and the creation of fr
flavonoids
发表于 2025-3-22 05:56:50
Quantitative Ultrasound: Scattering Theorynes are pharmacologically active substances used to fight pests and animal diseases. Food additives prolong the shelf life of foodstuffs; colours and flavourings make foods more attractive than usual. The safety and the hygiene of food products are assured by containers that are constituted of chemi
直觉没有
发表于 2025-3-22 08:47:35
Daniele PisanelloIntroduces to the European General Food Law and analyzes the EFSA (the European Food Safety Authority).Describes food safety-related regulations.Treats the legislation laying down chemicals in food fr
者变
发表于 2025-3-22 16:06:16
SpringerBriefs in Molecular Sciencehttp://image.papertrans.cn/c/image/224851.jpg
者变
发表于 2025-3-22 20:26:53
François Destrempes,Guy Cloutieree and transparent trade relations in the European Union can be obtained by means of a peculiar ‘comitology’ system. This Chapter aims to explain the role of comitology in the framework Regulation (EC) No 178/2002 and in all food safety issues and related regulatory documents.
Metamorphosis
发表于 2025-3-22 23:51:47
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apropos
发表于 2025-3-23 03:25:43
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kindred
发表于 2025-3-23 05:39:46
Book 2014.- the REACH regulation;.- the enzyme, flavorings and additive regulatory framework;.- the matter of contamination and veterinary drugs;.- the use of Food contact materials. .The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. .