charity 发表于 2025-3-21 19:32:32

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反叛者 发表于 2025-3-21 21:22:05

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Halfhearted 发表于 2025-3-22 01:49:50

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子女 发表于 2025-3-22 08:29:02

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平息 发表于 2025-3-22 08:51:09

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Thyroxine 发表于 2025-3-22 15:19:47

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Thyroxine 发表于 2025-3-22 20:51:29

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guardianship 发表于 2025-3-22 22:28:50

Coagulants and precipitants, It was, therefore, a short step to the use of naturally soured milks or sour whey as a ferment to produce the acid necessary to give a precipitation of the casein which enclosed the other constituents of the milk. Separation of liquid serum (whey) from this coagulated milk leaves a curd (i.e. a sof

Guileless 发表于 2025-3-23 02:45:06

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Enrage 发表于 2025-3-23 05:36:12

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查看完整版本: Titlebook: Cheesemaking Practice; R. Scott,R. K. Robinson,R. A. Wilbey Book 1998Latest edition Springer Science+Business Media New York 1998 Filtrati