malfeasance
发表于 2025-3-21 17:40:05
书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0223267<br><br> <br><br>书目名称Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0223267<br><br> <br><br>
STING
发表于 2025-3-21 23:22:14
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暴露他抗议
发表于 2025-3-22 03:32:04
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expdient
发表于 2025-3-22 07:46:33
Cereal-Derived Foodstuffs from North African-Mediterranean: From Tradition to Innovation,sponse to specific health trends or convenience. Understanding the know-how of the traditional manners can provide appropriate knowledge to effectively produce industrial-scale, and at the same time authentic foodstuffs.
Gum-Disease
发表于 2025-3-22 12:49:08
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Etymology
发表于 2025-3-22 13:36:42
Gestaltung organisationaler Strukturen, some places. In this chapter, an overview on ingredients, technologies, and new trends in breadmaking are described, highlighting the strong link between tradition and innovation existing for this kind of products.
Etymology
发表于 2025-3-22 17:53:59
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懒惰民族
发表于 2025-3-22 23:57:27
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表主动
发表于 2025-3-23 02:26:35
Wheat Bread in the Mediterranean Area: From Past to the Future, some places. In this chapter, an overview on ingredients, technologies, and new trends in breadmaking are described, highlighting the strong link between tradition and innovation existing for this kind of products.
跳脱衣舞的人
发表于 2025-3-23 06:00:21
The Bright and Dark Sides of Wheat,eal threat for human wellbeing. Evidence sustained that wheat is involved in protein allergenicity in the case of genetically predisposed subjects, whereas wheat and overweight are still under investigation. Wheat intake impact on human health is a multivariable situation that should be studied case by case.