CANDY
发表于 2025-3-27 00:25:20
Cereals of the Mediterranean Region: Their Origin, Breeding History and Grain Quality Traits,years. Today, wheat is the major cereal crop cultivated and consumed in the Mediterranean region. Rice was introduced to the Mediterranean agriculture in the seventh century and today plays an important socio-economic role and is a staple food for many Mediterranean countries. During the ‘Green Revo
过于光泽
发表于 2025-3-27 03:08:28
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意外的成功
发表于 2025-3-27 05:56:19
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chuckle
发表于 2025-3-27 10:33:02
Italian Dried Pasta: Conventional and Innovative Ingredients and Processing,reciated all over the world for its nutritional value, versatility, palatability, cheapness, and ease of preparation. The widespread popularity of this regularly eaten cereal-based product is due to the way it intercepts cultural and consumer food trends, as well as to its ability to combine traditi
BALE
发表于 2025-3-27 13:50:14
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你敢命令
发表于 2025-3-27 19:07:10
Cereals and Pulses: A Duet of the Mediterranean Diet for a Healthier Future,s (preferably as whole grain) and pulses consumed in high amount and frequency. Besides, MD has been a permanent laboratory for humankind to show the ability to combine pulses and cereals in foods preparation. Mediterranean people consume cereal-pulse based composites for thousands of years in their
烦忧
发表于 2025-3-27 23:37:15
Snacking: Ingredients, Processing and Safety,ing a growing practice in people’s lives, initially for reducing the starving sensation but later on as mainstream meal. This upward trend is confirmed by the exponential increase in sales of the snacks industries. The term snack includes a great variety of small pieces foods. Nevertheless, this cha
教唆
发表于 2025-3-28 05:43:00
Rice: A Versatile Food at the Heart of the Mediterranean Diet,e availability of thousands of varieties — different in pedo-climatic adaptability, size and texture of the grain, bioactive and aromatic compounds, protein and starch features and, consequently, cooking behavior — has made it possible to satisfy tastes and nutritional needs specific for each popula
maroon
发表于 2025-3-28 06:53:26
The Bright and Dark Sides of Wheat, emerge in the last decades. Wheat is one of the main sources of carbohydrates and bioactive compounds, indicating the great importance of wheat nutrients and micronutrients as a crucial part of human daily diet. This is the “bright side” of the wheat. On the other hand, the raising claims toward th
引起
发表于 2025-3-28 13:23:28
Gluten-Free Breadmaking: Facts, Issues, and Future,s) associated with gluten and the changes in eating habits, such as following gluten-free diet (GFD). Among this food segment, gluten-free (GF) bread plays a crucial role because of the stable consumption of bread in many parts of the world. The increasing demands for GF breads require new approache