Croching
发表于 2025-3-21 16:12:05
书目名称Cereal Genomics II影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0223263<br><br> <br><br>书目名称Cereal Genomics II读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0223263<br><br> <br><br>
UNT
发表于 2025-3-21 21:22:54
Application of Next-Generation Sequencing Technologies for Genetic Diversity Analysis in Cereals,nome level not only in model species but also in large cereal genomes. Here we present an overview of studies using NGS-based approaches for characterizing genetic variation in major cereal crops. These early studies demonstrated the power of NGS for providing insights concerning the evolutionary hi
Slit-Lamp
发表于 2025-3-22 04:11:45
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Meander
发表于 2025-3-22 05:59:08
Transposons in Cereals: Shaping Genomes and Driving Their Evolution, and maize offer the possibility to analyze the role of transposable elements (TE) in genome evolution. Genome-wide comparisons revealed molecular processes known as “genomic turnover” and “gene movement”, which have been associated with TEs. “Genomic turnover” is responsible for the differences in
Texture
发表于 2025-3-22 11:03:00
Different Omics Approaches in Cereals and Their Possible Implications for Developing a System Bioloe nearly 60 % of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9 billion expected by the year 2050.
Hamper
发表于 2025-3-22 14:05:08
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Hamper
发表于 2025-3-22 20:34:57
Genomics of Cereal-Based Functional Foods,gy requirements, cereals are sources of novel functional foods. Recent research has highlighted the functional properties of whole-grain cereals due to their health promoting phytochemicals. Soluble fibers in cereals such as β-glucans, arabinoxylans and inulin have prebiotic effects. Bioactive compo
过于平凡
发表于 2025-3-23 01:14:20
QTL Mapping: Methodology and Applications in Cereal Breeding,h, initial QTL studies mainly focused on the identification of QTLs for only some important quantitative traits (QTs) in any individual crop, QTLs could later be identified for majority of the QTs in each of a number of crops, in many cases leading to cloning of individual QTLs.
Licentious
发表于 2025-3-23 04:07:33
High-Throughput and Precision Phenotyping for Cereal Breeding Programs, and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on develop
反对
发表于 2025-3-23 05:50:05
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