厚颜 发表于 2025-3-23 12:29:16

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暴发户 发表于 2025-3-23 16:33:27

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欢乐中国 发表于 2025-3-23 21:17:06

Submitted on: 30 August 2022.
Revised on: 12 October 2022.
Accepted on: 08 November 2022.
MOLECULAR NUTRITION & FOOD RESEARCH

臆断 发表于 2025-3-23 23:52:34

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GENRE 发表于 2025-3-24 03:08:26

Submitted on: 16 October 2023.
Revised on: 29 November 2023.
Accepted on: 26 December 2023.
MOLECULAR NUTRITION & FOOD RESEARCH

爱国者 发表于 2025-3-24 07:55:24

Submitted on: 08 August 2020.
Revised on: 28 August 2020.
Accepted on: 04 September 2020.
MOLECULAR NUTRITION & FOOD RESEARCH

tolerance 发表于 2025-3-24 12:39:58

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上下连贯 发表于 2025-3-24 17:45:22

Submitted on: 24 July 2008.
Revised on: 13 August 2008.
Accepted on: 26 August 2008.
MOLECULAR NUTRITION & FOOD RESEARCH

defile 发表于 2025-3-24 20:29:24

Submitted on: 27 March 2003.
Revised on: 06 April 2003.
Accepted on: 18 April 2003.
MOLECULAR NUTRITION & FOOD RESEARCH

性行为放纵者 发表于 2025-3-25 01:05:41

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查看完整版本: SCIE期刊MOLECULAR NUTRITION & FOOD RESEARCH 2024/2025影响因子:4.598 (MOL NUTR FOOD RES) (1613-4125). (FOOD SCIENCE & TECHNOLO