Impacted 发表于 2025-3-21 20:01:32

        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1613-4125<br><br>       

vasospasm 发表于 2025-3-21 20:53:19

Submitted on: 25 November 2023.
Revised on: 08 December 2023.
Accepted on: 21 December 2023.
MOLECULAR NUTRITION & FOOD RESEARCH

burnish 发表于 2025-3-22 02:30:36

http://reply.papertrans.cn/3/223/22266/22266-3.png

抱狗不敢前 发表于 2025-3-22 06:57:18

Submitted on: 02 April 2016.
Revised on: 12 May 2016.
Accepted on: 06 June 2016.
MOLECULAR NUTRITION & FOOD RESEARCH

偶像 发表于 2025-3-22 10:12:59

http://reply.papertrans.cn/3/223/22266/22266-5.png

Accommodation 发表于 2025-3-22 16:55:38

http://reply.papertrans.cn/3/223/22266/22266-6.png

BURSA 发表于 2025-3-22 17:51:21

Submitted on: 11 January 2020.
Revised on: 01 February 2020.
Accepted on: 09 February 2020.
MOLECULAR NUTRITION & FOOD RESEARCH

体贴 发表于 2025-3-22 22:09:37

http://reply.papertrans.cn/3/223/22266/22266-8.png

禁止,切断 发表于 2025-3-23 05:09:25

http://reply.papertrans.cn/3/223/22266/22266-9.png

背叛者 发表于 2025-3-23 09:30:18

Submitted on: 17 July 2019.
Revised on: 23 August 2019.
Accepted on: 10 September 2019.
MOLECULAR NUTRITION & FOOD RESEARCH
页: [1] 2 3 4
查看完整版本: SCIE期刊MOLECULAR NUTRITION & FOOD RESEARCH 2024/2025影响因子:4.598 (MOL NUTR FOOD RES) (1613-4125). (FOOD SCIENCE & TECHNOLO