Impacted 发表于 2025-3-21 20:01:32

        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1613-4125<br><br>        SCIE(SCI)期刊MOLECULAR NUTRITION & FOOD RESEARCH(MOL NUTR FOOD RES)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1613-4125<br><br>       

vasospasm 发表于 2025-3-21 20:53:19

Submitted on: 25 November 2023.
Revised on: 08 December 2023.
Accepted on: 21 December 2023.
MOLECULAR NUTRITION & FOOD RESEARCH

burnish 发表于 2025-3-22 02:30:36

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抱狗不敢前 发表于 2025-3-22 06:57:18

Submitted on: 02 April 2016.
Revised on: 12 May 2016.
Accepted on: 06 June 2016.
MOLECULAR NUTRITION & FOOD RESEARCH

偶像 发表于 2025-3-22 10:12:59

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Accommodation 发表于 2025-3-22 16:55:38

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BURSA 发表于 2025-3-22 17:51:21

Submitted on: 11 January 2020.
Revised on: 01 February 2020.
Accepted on: 09 February 2020.
MOLECULAR NUTRITION & FOOD RESEARCH

体贴 发表于 2025-3-22 22:09:37

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禁止,切断 发表于 2025-3-23 05:09:25

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背叛者 发表于 2025-3-23 09:30:18

Submitted on: 17 July 2019.
Revised on: 23 August 2019.
Accepted on: 10 September 2019.
MOLECULAR NUTRITION & FOOD RESEARCH
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