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0306-0225 tic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid developmen978-3-319-81824-5978-3-319-39126-7Series ISSN 0306-0225 Series E-ISSN 2542-8810导师 发表于 2025-3-22 03:51:10
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Regulation of Carotenoid Biosynthesis During Fruit Developmentlex due to the dramatic changes in content and composition during ripening, which are also dependent on the fruit tissue and the developmental stage. In addition, carotenoid accumulation is a dynamic process, associated with the development of chromoplasts during ripening. As a general rule, caroten同步信息 发表于 2025-3-22 15:28:53
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Carotenoids as a Source of Antioxidants in the Dietor measurement of their antioxidant effect and an overview of some epidemiological studies that have been performed to assess the beneficial impact of carotenoids in human health are outlined in this chapter.