多余
发表于 2025-3-26 23:52:14
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PHAG
发表于 2025-3-27 04:27:30
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思乡病
发表于 2025-3-27 05:58:48
Springer Optimization and Its Applications applications in food, feed and cosmetics, and also in the nutraceutical and pharmaceutical industries. Microalgae represent an important source of high-value products, which include carotenoids, among others. Carotenoids play key roles in light harvesting and energy transfer during photosynthesis a
闲聊
发表于 2025-3-27 11:39:26
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filial
发表于 2025-3-27 13:45:48
A semi-infinite approach to design centeringastids are classified into various types, i.e. proplastids, etioplasts, chloroplasts, amyloplasts, and chromoplasts. All plastids, except proplastids, can synthesize carotenoids. However, plastid types have a profound effect on carotenoid accumulation and stability. In this chapter, we discuss carot
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发表于 2025-3-27 21:34:59
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磨碎
发表于 2025-3-28 01:00:29
Vincenzo D’Andrea,G. R. Gangadharanarotenoid content and composition are essential to ensure carotenoid feasibility in malnourished population of many countries around the world, which is critical to alleviate vitamin A deficiency and other health-related disorders. The pathway of carotenoid biosynthesis is currently well understood,
Thyroid-Gland
发表于 2025-3-28 06:03:17
Vincenzo D’Andrea,G. R. Gangadharan are also potent antioxidants and their health benefits are becoming increasingly evident. Protective effects against prostate cancer and age-related macular degeneration have been proposed for lycopene and lutein/zeaxanthin, respectively. Additionally, β-carotene, astaxanthin and canthaxanthin are
reserve
发表于 2025-3-28 06:24:05
Gregory L. Simmons,Tharam S. Dillon in our daily diet. They are particularly abundant in yellow-orange fruits (carrots, tomatoes, pumpkins, peppers, among others) and, although masked by chlorophylls, in dark green leafy vegetables. Several health benefits have been attributed to carotenoids or to foods rich in these pigments, by mea
细微差别
发表于 2025-3-28 13:44:40
Michael Weiss,Gabriella Moroiu,Ping Zhaons for the etiology and management of obesity and obesity-related metabolic diseases are reviewed. Most studied carotenoids in this context are β-carotene, cryptoxanthin, astaxanthin and fucoxanthin, together with β-carotene-derived retinoids and some other apocarotenoids. Studies indicate an impact