弄碎
发表于 2025-3-21 16:32:42
书目名称Carbohydrates影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0221543<br><br> <br><br>书目名称Carbohydrates读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0221543<br><br> <br><br>
Jargon
发表于 2025-3-21 23:39:15
https://doi.org/10.1007/978-0-387-92265-2Carbohydrate; Chemistry; Glycoscience; Miljkovic; Natural products; Oxidation; Reaction mechanisms; natural
CRP743
发表于 2025-3-22 02:38:29
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Deceit
发表于 2025-3-22 07:56:53
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ARM
发表于 2025-3-22 12:46:07
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Osteoarthritis
发表于 2025-3-22 13:45:06
Nucleophilic Displacement and the Neighboring Group Participation,nal bipyramidal pentacovalent carbon transition state . and results in the inversion of configuration at the reacting carbon atom (the configuration of . vs. .) (Fig. 7.1); it usually follows the second-order kinetics.
Osteoarthritis
发表于 2025-3-22 18:21:51
Oxidation of Monosaccharides,vatives from simple monosaccharides. As already mentioned in Chapter 5 the carbohydrates have three types of chemically distinct hydroxyl groups: (1) the primary hydroxyl groups which are always exocyclic and (2) two types of secondary hydroxyl groups: endo- and exocyclic hydroxyl groups.
ENACT
发表于 2025-3-22 23:11:02
Synthesis of Polychiral Natural Products from Carbohydrates,s of macrolide antibiotics represents one such difficult problem. They consist of macrocyclic lactone rings with many hydroxylated and methylated chiral carbons. In addition to that the macrocyclic lactones (macrolides) are usually glycosylated with amino sugars.
Intractable
发表于 2025-3-23 04:26:07
pplementary material: .All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles..978-1-4614-9825-4978-0-387-92265-2
PALSY
发表于 2025-3-23 09:33:16
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