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纬度 发表于 2025-3-23 05:35:53

https://doi.org/10.1007/978-88-470-2610-0rystal structures containing carbohydrates. I then correlated the distributions of amino acids around carbohydrates to models of carbohydrate properties to identify trends. Finally, it describes studies to confirm the findings about carbohydrate–aromatic interactions by NMR spectroscopy. This first
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查看完整版本: Titlebook: Carbohydrate-Based Interactions at the Molecular and the Cellular Level; Kieran L. Hudson Book 2018 Springer International Publishing AG,