prolate 发表于 2025-3-28 18:01:36

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微不足道 发表于 2025-3-28 20:08:35

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色情 发表于 2025-3-28 23:42:01

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Obverse 发表于 2025-3-29 03:05:23

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prosthesis 发表于 2025-3-29 09:57:13

Jan M. Tomczak,K. Haule,G. Kotliar potential importance of diet in the cause and prevention of cancer in human beings has received major attention only recently. This interest has, to a great extent, been stimulated by the large international differences in cancer incidence rates (Armstrong and Doll, 1975; Schrauzer .., 1977).

讨厌 发表于 2025-3-29 14:40:14

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CLASH 发表于 2025-3-29 18:05:11

Robert M. Cosenza,Susan Lee Taylore of death. In the growing population of industrial workers of that time, accidents were also a major cause of morbidity and shortened lifespan. The significant gains in life expectancy have been largely due to improved preventive measures facilitated by advances in sanitation, nutrition, and indust

aggravate 发表于 2025-3-29 23:30:19

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instill 发表于 2025-3-30 01:43:57

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Occlusion 发表于 2025-3-30 07:01:34

https://doi.org/10.1007/b1386771986; Ip .., 1986; Cohen, 1987). As noted by Brown (1983), a National Academy of Sciences 2-year study concluded that “although it is difficult to prove firmly a cause-and-effect relationship, the total evidence suggests that some type of dietary components tend to increase the risk of cancer and ot
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查看完整版本: Titlebook: Cancer and Nutrition; Roslyn B. Alfin-Slater,David Kritchevsky Book 1991 Springer Science+Business Media New York 1991 Colon.Nutrition.Vit