Incommensurate
发表于 2025-3-26 23:18:43
The Effects of Caloric Restriction on Neoplasia and Age-Related Degenerative Processes,1986; Ip .., 1986; Cohen, 1987). As noted by Brown (1983), a National Academy of Sciences 2-year study concluded that “although it is difficult to prove firmly a cause-and-effect relationship, the total evidence suggests that some type of dietary components tend to increase the risk of cancer and ot
CLASH
发表于 2025-3-27 01:42:51
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considerable
发表于 2025-3-27 09:02:55
Chemoprevention by Nonnutrient Components of Vegetables and Fruits,d fruits: epidemiologic studies, animal studies, and studies using whole vegetable or fruit extracts in metabolic or mutagenicity studies. The rest of the chapter reviews data on a variety of compounds and classes of compounds that have been identified in fruits and/or vegetables and have been studi
Pcos971
发表于 2025-3-27 11:18:22
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流浪
发表于 2025-3-27 16:33:19
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密切关系
发表于 2025-3-27 19:31:34
Jöran Friberg,Farouk N. H. Al-RawiAs noted by the Committee on Diet, Nutrition, and Cancer (1982), dietary intake of carbohydrate in relation to cancer has received much less attention than intake of fat and protein, the two other macronutrients of the diet.
STENT
发表于 2025-3-28 00:18:17
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frozen-shoulder
发表于 2025-3-28 04:07:59
Carbohydrate and Cancer,As noted by the Committee on Diet, Nutrition, and Cancer (1982), dietary intake of carbohydrate in relation to cancer has received much less attention than intake of fat and protein, the two other macronutrients of the diet.
fiction
发表于 2025-3-28 07:14:05
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thwart
发表于 2025-3-28 13:44:05
Jan M. Tomczak,K. Haule,G. Kotliar potential importance of diet in the cause and prevention of cancer in human beings has received major attention only recently. This interest has, to a great extent, been stimulated by the large international differences in cancer incidence rates (Armstrong and Doll, 1975; Schrauzer .., 1977).