期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › ESCI期刊Kvasny Prumysl 2024/2025影响因子:0.673 (KVASNY PRUMYSL) (2571-3868). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sou

mydriatic 发表于 2025-3-27 00:54:24

Submitted on: 04 September 2006.
Revised on: 10 October 2006.
Accepted on: 20 October 2006.
NULL

ABHOR 发表于 2025-3-27 02:49:45

Submitted on: 05 July 2006.
Revised on: 18 July 2006.
Accepted on: 07 August 2006.
Kvasny Prumysl---RESEARCH INST BREWING & MALTING

裙带关系 发表于 2025-3-27 05:36:02

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Fester 发表于 2025-3-27 12:05:33

Submitted on: 19 September 2006.
Revised on: 05 October 2006.
Accepted on: 17 October 2006.
NULL

AGOG 发表于 2025-3-27 13:44:55

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损坏 发表于 2025-3-27 20:24:35

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