ALLY 发表于 2025-3-21 19:07:24

        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0022-5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0022A5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0022-5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)总引论文@(应用化学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0022A5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0022-5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)总引频次@(应用化学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0022A5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0022-5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)即时影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0022A5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0022-5142<br><br>        SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)五年累积影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0022A5142<br><br>       

sterilization 发表于 2025-3-21 20:21:27

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Aids209 发表于 2025-3-22 00:35:56

Submitted on: 16 May 2000.
Revised on: 06 July 2000.
Accepted on: 31 July 2000.

___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ostrich 发表于 2025-3-22 04:48:17

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PACT 发表于 2025-3-22 10:05:33

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生锈 发表于 2025-3-22 15:49:34

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gait-cycle 发表于 2025-3-22 20:28:33

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要控制 发表于 2025-3-22 21:17:07

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Insulin 发表于 2025-3-23 04:24:52

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明确 发表于 2025-3-23 05:32:08

Submitted on: 15 November 2002.
Revised on: 28 December 2002.
Accepted on: 12 February 2003.

___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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