期刊书目 › CHEMISTRY, APPLIED(应用化学) › SCIE期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024/2025影响因子:3.357 (J SCI FOOD AGR) (0022-5142). (CHEMISTRY, APPL

concubine 发表于 2025-3-25 06:23:27

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SCORE 发表于 2025-3-25 09:22:53

Submitted on: 25 July 1999.
Revised on: 21 September 1999.
Accepted on: 23 October 1999.

___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

mighty 发表于 2025-3-25 14:25:31

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defendant 发表于 2025-3-25 17:23:24

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gonioscopy 发表于 2025-3-25 22:28:16

Submitted on: 29 January 1998.
Revised on: 01 May 1998.
Accepted on: 25 May 1998.

___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ingratiate 发表于 2025-3-26 00:10:53

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Assignment 发表于 2025-3-26 07:30:38

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Precursor 发表于 2025-3-26 11:58:30

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脖子 发表于 2025-3-26 16:03:29

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prediabetes 发表于 2025-3-26 19:15:08

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