地牢
发表于 2025-3-28 18:17:54
Gram-negative spoilage bacteria,ntury study. He was called upon to determine why French beer was inferior to German beer. He isolated a number of bacterial contaminants from French beer and malt wort and in 1876 published his famous book . (Studies of Beer, its Diseases and the Causes That Provoke Them. Procedures for Making it Un
负担
发表于 2025-3-28 19:57:09
Wild yeasts in brewing and distilling,of numerous reviews since their microbiological nature became understood. Wiles (1953), Gilliland (1967,1971) and Rainbow (1981) have given useful and detailed accounts of the adverse effects of wild yeasts, which have changed little over the years. Ingledew and Casey (1982) provided a comprehensive
脾气暴躁的人
发表于 2025-3-28 23:45:55
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一起平行
发表于 2025-3-29 03:14:02
Methods for the rapid identification of microorganisms, classification (Norris, 1980). This definition notes the link between identification and classification, which is the ordering of microorganisms into groups. It is often emphasized that satisfactory schemes for identification can only be based on good classifications (Sneath, 1972), although in ide