athlete’s-foot
发表于 2025-3-25 07:10:59
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因无茶而冷淡
发表于 2025-3-25 08:21:01
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细胞膜
发表于 2025-3-25 15:31:39
https://doi.org/10.1007/978-3-8350-9350-8ntury study. He was called upon to determine why French beer was inferior to German beer. He isolated a number of bacterial contaminants from French beer and malt wort and in 1876 published his famous book . (Studies of Beer, its Diseases and the Causes That Provoke Them. Procedures for Making it Un
裂口
发表于 2025-3-25 19:10:38
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江湖郎中
发表于 2025-3-25 20:32:30
https://doi.org/10.1007/978-3-8350-9350-8r failure to keep such microorganisms to a minimum practicable level can lead to significant economic losses as a result of recalls, reduced shelf life and inconsistency in product quality. In the brewing industry, the last decade or more has witnessed the development of a plethora of novel or impro
尽责
发表于 2025-3-26 02:48:28
https://doi.org/10.1007/978-3-8350-9350-8 classification (Norris, 1980). This definition notes the link between identification and classification, which is the ordering of microorganisms into groups. It is often emphasized that satisfactory schemes for identification can only be based on good classifications (Sneath, 1972), although in ide
未成熟
发表于 2025-3-26 08:11:56
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可转变
发表于 2025-3-26 09:37:18
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Dissonance
发表于 2025-3-26 15:31:23
Systematics of yeasts,Systematics includes classification, nomenclature and identification. Routine identification of culture yeasts will be discussed later (Chapter 7); this present chapter is concerned primarily with classification and nomenclature of yeasts, and the general principles of yeast identification.
Immortal
发表于 2025-3-26 19:36:22
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