类属
发表于 2025-3-21 18:53:04
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终端
发表于 2025-3-21 22:15:29
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deciduous
发表于 2025-3-22 02:31:54
The microbiota of barley and malt,recent years because it implies that the microorganisms belong to the plant kingdom, whereas only a few microalgae that may be present actually do. The term favored now is microbiota, because it indicates the presence of a range of different life forms. The microbiota of barley consists principally
SUE
发表于 2025-3-22 07:36:28
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mediocrity
发表于 2025-3-22 11:00:37
Gram-negative brewery bacteria,entury study. He was called upon to determine why French beer was inferior to German beer. He isolated a number of bacterial contaminants from French beer and malt wort and in 1876 published his famous book . (Studies of Beer, its Diseases and the Causes That Provoke Them. Procedures for Making it U
使满足
发表于 2025-3-22 16:42:54
Wild yeasts in brewing and distilling,of numerous reviews since their microbiological nature became understood. Ingledew & Casey (1982a, b) provided a comprehensive survey of culture media for detection and isolation of wild yeasts, which they defined as ‘yeasts not playing a significant part in a normal fermentation.’ In the reviews of
osteoclasts
发表于 2025-3-22 18:09:18
Rapid detection and identification of microbial spoilage,ults, or rapid in that more tests can be performed in the same amount of time. Speed and accuracy are important, as are precision and specificity. False negatives lead to product recalls and consequent economic losses and loss of ‘brand equity,’ whereas false positives lead to unnecessary and costly
面包屑
发表于 2025-3-23 00:42:27
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Infraction
发表于 2025-3-23 01:48:49
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Scintigraphy
发表于 2025-3-23 07:43:28
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