osculate
发表于 2025-3-23 09:57:52
Yeast genetics,and equipment were responsible for the often unpredictable fermentation that took place. More recently, strains have been selected on the basis of their fermentation behavior and the availability of pure cultures has led to marked improvements in the reproducibility of fermentations and beer quality.
争论
发表于 2025-3-23 16:56:08
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蚊帐
发表于 2025-3-23 20:53:37
https://doi.org/10.1007/978-3-030-98171-6and equipment were responsible for the often unpredictable fermentation that took place. More recently, strains have been selected on the basis of their fermentation behavior and the availability of pure cultures has led to marked improvements in the reproducibility of fermentations and beer quality.
Lobotomy
发表于 2025-3-24 00:01:58
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abstemious
发表于 2025-3-24 04:07:54
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BLAND
发表于 2025-3-24 08:24:58
Kenneth W. Angermeier,Jay P. CiezkiThe standard methods for microbiological analyses in brewing and related industries are described in . (Continental Europe) (Kennedy, 2001), . (Britain, Ireland and British Commonwealth countries) (Baker, 1991) and the . (North and South America) (Thorn, 1992).
pancreas
发表于 2025-3-24 14:05:52
Microbiological aspects of brewing,Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing. Louis Pasteur’s assistance with a problem of beer spoilage was an important stage in the development of modern microbiology.
gerontocracy
发表于 2025-3-24 15:11:43
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使苦恼
发表于 2025-3-24 20:18:39
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legitimate
发表于 2025-3-25 00:16:53
https://doi.org/10.1007/978-1-4419-9250-5biochemistry; chemistry; genetics; microbiology; microorganism; physiology