珍爱 发表于 2025-3-21 18:38:28

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Nuance 发表于 2025-3-21 23:00:36

https://doi.org/10.1007/978-3-658-22616-9troduced in brief. Similarly, black rice origin, its genetics, the process of domestication, and the cause of black colouring of grain have been discussed. The pathways of biosynthesis of anthocyanin and proanthocyanin are presented. Health benefits of black rice are described in brief. In the same

heterogeneous 发表于 2025-3-22 03:36:35

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易弯曲 发表于 2025-3-22 07:02:58

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tic-douloureux 发表于 2025-3-22 10:27:36

Lehrerkooperation unter Innovationsstressnt rices particularly black, brown, and red rices. A detail comparison is presented among rough, brown, milled rice bran, and rice hull. A list of bioactive compounds present in rice bran is mentioned and nutrient content of long grained white rice is also provided. Similarly chemical analysis of bl

弯弯曲曲 发表于 2025-3-22 14:33:21

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无意 发表于 2025-3-22 19:13:13

Rekonstruktive Bildungsforschungducts has been discussed. The potential use and application of black rice bran as a natural food coloring dye is mentioned in detail. A subtopic about future use of black rice tells why black rice is more essential in future among us. Black rice different products are illustrated in details with app

Opponent 发表于 2025-3-22 23:42:13

Methodenreflexion und Ausblick, found in different parts of the world are listed. Full cultivation packages of black rice including seeding, nursery raising, field preparation, transplanting, fertilizer application, weeding, water management, disease and pest management, harvesting and threshing, post harvest losses, and storing

aqueduct 发表于 2025-3-23 03:53:12

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comely 发表于 2025-3-23 07:06:16

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查看完整版本: Titlebook: Black Rice; Research, History an U.K.S Kushwaha Book 2016 Springer International Publishing Switzerland 2016 Rice Crop Genetics.Anthocyanin