二足动物
发表于 2025-3-21 18:22:35
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危机
发表于 2025-3-21 22:26:07
Genetic Manipulation of Brewing and Wine Yeast,rains with different desirable qualities and mutagenesis followed by screening for selection of the desired phenotype. This is mainly due to the polyploid or aneuploid nature of these strains. This characteristic ensures the high genetic stability of industrial strains that is necessary for the main
腐烂
发表于 2025-3-22 03:50:20
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租约
发表于 2025-3-22 05:58:54
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callous
发表于 2025-3-22 09:50:34
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Androgen
发表于 2025-3-22 16:01:32
Book 1989ntrol; control of enzymatic processes, including industrial plants; use of soluble enzymes and immobilized enzyme reactors; development of waste treatment proc esses and so on. Research developments involving the use of biotechnology for the purpose of improving yields, solving quality-related prob
LEERY
发表于 2025-3-22 20:51:26
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生存环境
发表于 2025-3-22 21:27:36
The Effects of Carbon Dioxide on Yeasts,xert profound effects on yeast. Many papers have been published on the effects of CO. on microorganisms in general, including yeasts, but the work is scattered amongst several journals, and has often been carried out spasmodically and from a fairly empirical point of view..
演讲
发表于 2025-3-23 01:41:28
https://doi.org/10.1007/978-3-658-17171-1t this transformation, only a few are able to yield significant amounts of ethyl alcohol during the natural fermentation of the juices of various sugary fruits. Only a handful of these, are commercially exploitable as actual or potential selected starters.
感情脆弱
发表于 2025-3-23 06:21:25
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