Contort
发表于 2025-3-25 04:10:34
Michael Kerres,Tobias Hölterhof,Martin RehmYeast is an one-celled microscopic organism, in Latin it is called ., which means sugar fungus.
nutrition
发表于 2025-3-25 10:57:36
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FOVEA
发表于 2025-3-25 13:22:25
https://doi.org/10.1007/978-3-658-14355-8Whereas the use of enzyme preparations in the food industry is well-established and expanding rapidly, enzyme processing in enology is less common.
Functional
发表于 2025-3-25 17:22:17
Microorganisms of Wine,A number of microorganisms can grow in grape must, depending on its composition:
staging
发表于 2025-3-25 19:58:00
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纬线
发表于 2025-3-26 03:04:29
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reject
发表于 2025-3-26 05:28:09
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Texture
发表于 2025-3-26 09:11:43
Optimal Fermenter Design for White Wine Production,The overall pattern of grape must fermentation is the combined result of a large number of factors, such as must components (i.e. sugar, nutrient and growth factor concentrations, acidity and phenolic content), microflora and operating conditions (viz. temperature, oxygen level and agitation).
Cytokines
发表于 2025-3-26 16:09:14
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斗志
发表于 2025-3-26 19:11:50
On the Utilisation of Entrapped Microorganisms in the Industry of Fermented Beverages,Most fermented drinks have a vegetable origin. They result mainly from enzymic activities which can come either from the raw material or from microorganisms.