金丝雀
发表于 2025-3-27 00:41:37
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铁砧
发表于 2025-3-27 01:33:07
https://doi.org/10.1007/978-3-319-74210-6Food Nanotechnology; Food Biotechnology; Bioorganic Phase; Natural Foods; Food Pharmacology
啤酒
发表于 2025-3-27 05:37:30
978-3-030-08937-5Springer International Publishing AG, part of Springer Nature 2018
prediabetes
发表于 2025-3-27 13:19:49
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Verify
发表于 2025-3-27 17:02:37
Book 2018 for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and
Chameleon
发表于 2025-3-27 18:14:16
,Controlling of Food Borne Pathogens by Nanoparticles,s zinc oxide, gold, silver etc. are used for the controlling of food borne disease causing pathogens. In this book chapter we have discussed about nanoparticles and its characterization and mechanism of action on food borne disease causing microorganisms.
Diluge
发表于 2025-3-28 01:55:21
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incarcerate
发表于 2025-3-28 04:06:27
https://doi.org/10.1007/b106789s book chapter is on the extraction and preliminary detection of active ingredients in food sources. The common problems and key challenges in the extraction process of food sources is discussed. As extraction methods play an important role in isolation of bioorganic phase, the different extraction process for each bioorganic phase is discussed.
食物
发表于 2025-3-28 08:40:36
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harangue
发表于 2025-3-28 13:51:25
Resonators on the Stability Limitsnoparticles. This chapter focuses on the photocatalytic activity of phyto-synthesised metal nanoparticles and their applications to degradation of toxic and potentially toxic organic compounds to benign by-products.