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https://doi.org/10.1007/978-3-7985-1836-0 are often in short supply in other staples. Beans are relatively rich in iron and zinc, two micronutrients for which dietary deficiencies impact billions of people globally. Wide genetic variability in beans seeds, from ~34 to 96 mg/kg for iron and 21 to 59 mg/kg for zinc, led to the recognition thMhc-Molecule 发表于 2025-3-27 01:15:48
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