acrimony 发表于 2025-3-25 05:35:35
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Intoxikationen in suizidaler Absicht approach to ameliorate micronutrient deficiencies The review summarizes the need for biofortification, conventional breeding, genetic variation for micronutrient concentration of different crops, quantitative trait loci identified in different crops for micronutrient concentration, transgenic approMAZE 发表于 2025-3-25 14:31:28
Intoxikationen in suizidaler Absichtbiofortification. Staples are the world’s primary source of dietary micronutrients particularly for the rural population living in developing economies. Fortification of food product has very ancient history which dates back to 1920s while biofortification of staple crops is relatively novel strategMIME 发表于 2025-3-25 17:12:35
Borwin Bandelow,Oliver Gruber,Peter Falkaige in achieving the United Nation’s Sustainable Development Goals. Biofortification aims at enhancing the micronutrient status of the staple foods through genetic means. Breeding for improved varieties having nutrient enriched grains is a targeted, sustainable and cost-effective approach to alleviat去掉 发表于 2025-3-25 20:11:24
Intoxikationen in suizidaler Absichtheat products are an important source of essential macro- and micro-nutrients in the human diet. About 2 billion people are deficient in some essential micronutrients including zinc (Zn) and iron (Fe); the magnitude is particularly severe among children, pregnant, and lactating women. Wheat is the sNOTCH 发表于 2025-3-26 00:55:38
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https://doi.org/10.1007/978-3-7985-1836-0sical and mental wellbeing. Consumption of unbalanced diet leads to malnutrition which affects most of the world’s population from infancy to old age. It affects all geographies, age groups and people from rich to poor. Dried grains from the field maize serve as an important source of both food and显而易见 发表于 2025-3-26 10:43:48
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https://doi.org/10.1007/978-3-7985-1836-0and international organizations are following various approaches to combat it. Biofortification—increasing the micronutrient density in edible plant parts by genetic means, is one of the cost-effective and sustainable methods to address micronutrient malnutrition. Sorghum is one of the major staplesHirsutism 发表于 2025-3-26 20:50:46
https://doi.org/10.1007/978-3-7985-1836-0shed, and with the added impact of the COVID-19 pandemic, an additional ~130 million people may also become malnourished in 2020. Stunting and wasting result from poor nutrition in early childhood; however, malnutrition is rapidly transitioning into childhood obesity and overweight, especially in en