interminable 发表于 2025-3-21 18:03:31

书目名称Biochemistry of Fruit Ripening影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0186709<br><br>        <br><br>书目名称Biochemistry of Fruit Ripening读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0186709<br><br>        <br><br>

novelty 发表于 2025-3-22 00:03:11

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知识 发表于 2025-3-22 00:39:03

Banana,rade in bananas is of considerable economic importance. The estimated world production of banana and plantain fruits in 1990 was about 71 million tonnes; bananas accounted for 46 million tonnes of which, in 1989, 8.1 million tonnes were exported (FAO, 1989; FAO, 1990).

Anticonvulsants 发表于 2025-3-22 05:46:24

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JAUNT 发表于 2025-3-22 11:13:15

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novelty 发表于 2025-3-22 15:45:41

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宽宏大量 发表于 2025-3-22 20:26:41

Pineapple and papaya,d, developed and domesticated by peoples in tropical America in prehistoric times (.). The selection of seedless cultivars led to asexual propagation. The place of origin of these cultivars includes the countries of south-eastern Brazil, Paraguay and northern Argentina (.). . (2n = 50) is distinguis

可憎 发表于 2025-3-22 23:08:50

Soft fruit,rries, currants and also the strawberry, a botanical false fruit. Economically, strawberries, raspberries and blackcurrants are the most important of the soft fruits (Table 12.1). They are valued as a fresh product, but in general have a short postharvest shelf life. As their name implies, most soft

debase 发表于 2025-3-23 04:09:14

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faultfinder 发表于 2025-3-23 07:16:28

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查看完整版本: Titlebook: Biochemistry of Fruit Ripening; Graham B. Seymour,Jane E. Taylor,Gregory A. Tucker Book 1993 Springer Science+Business Media Dordrecht 199