WITH
发表于 2025-3-25 03:20:53
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Desert
发表于 2025-3-25 09:16:11
Graham B. Seymour,Jane E. Taylor,Gregory A. Tucker
印第安人
发表于 2025-3-25 11:44:39
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存在主义
发表于 2025-3-25 17:47:14
Tomato,ods. In view of their economic importance, and because they are amenable to the techniques of molecular biology and genetic engineering, tomato fruit have been selected for intense study at the molecular level over the last decade.
ear-canal
发表于 2025-3-25 21:00:48
https://doi.org/10.1007/978-3-658-20866-0is chapter, but some methods of interest have been summarized in Table 5.2. The postharvest handling of these fruit would benefit significantly from detailed information on their ripening physiology and biochemistry. However, these fruits have, in general, been poorly studied in this respect. In som
Dawdle
发表于 2025-3-26 02:52:44
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STALE
发表于 2025-3-26 08:09:43
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预知
发表于 2025-3-26 08:28:49
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痛苦一下
发表于 2025-3-26 15:12:56
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Analogy
发表于 2025-3-26 19:29:49
Overview: It is over 20 years since the publication of A.c. Hulme‘s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech978-94-010-4689-3978-94-011-1584-1