烤问 发表于 2025-3-21 19:03:46

        ESCI期刊Journal of Nutritional Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(J NUTR SCI)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(J NUTR SCI)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(J NUTR SCI)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(J NUTR SCI)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2048-6790<br><br>        ESCI期刊Journal of Nutritional Science(J NUTR SCI)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2048-6790<br><br>       

通便 发表于 2025-3-22 00:19:20

Submitted on: 26 September 1999.
Revised on: 08 January 2000.
Accepted on: 24 January 2000.

___________________Journal of Nutritional Science

facetious 发表于 2025-3-22 03:25:34

http://reply.papertrans.cn/2/185/18404/18404-3.png

anus928 发表于 2025-3-22 06:47:18

http://reply.papertrans.cn/2/185/18404/18404-4.png

phase-2-enzyme 发表于 2025-3-22 11:47:29

http://reply.papertrans.cn/2/185/18404/18404-5.png

savage 发表于 2025-3-22 13:42:50

Submitted on: 25 January 2020.
Revised on: 08 April 2020.
Accepted on: 03 June 2020.

___________________Journal of Nutritional Science

小木槌 发表于 2025-3-22 18:17:22

http://reply.papertrans.cn/2/185/18404/18404-7.png

BLINK 发表于 2025-3-22 23:45:24

http://reply.papertrans.cn/2/185/18404/18404-8.png

整洁 发表于 2025-3-23 05:12:01

http://reply.papertrans.cn/2/185/18404/18404-9.png

Hay-Fever 发表于 2025-3-23 07:57:38

http://reply.papertrans.cn/2/185/18404/18404-10.png
页: [1] 2 3 4
查看完整版本: ESCI期刊Journal of Nutritional Science 2024/2025影响因子:2.432 (J NUTR SCI) (2048-6790). (NUTRITION & DIETETICS)(营养与营养学)Emerg