Callus 发表于 2025-3-23 12:26:16

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意外 发表于 2025-3-23 14:02:43

Submitted on: 02 August 2014.
Revised on: 31 August 2014.
Accepted on: 01 October 2014.

___________________Journal of Nutritional Science

知识 发表于 2025-3-23 21:49:42

Submitted on: 09 June 2002.
Revised on: 20 September 2002.
Accepted on: 19 November 2002.

___________________Journal of Nutritional Science

有发明天才 发表于 2025-3-23 23:59:22

Submitted on: 27 July 2010.
Revised on: 21 September 2010.
Accepted on: 10 October 2010.

___________________Journal of Nutritional Science

Affluence 发表于 2025-3-24 06:08:03

Submitted on: 08 February 2023.
Revised on: 13 March 2023.
Accepted on: 31 March 2023.

___________________Journal of Nutritional Science

MENT 发表于 2025-3-24 08:23:23

Submitted on: 04 October 2020.
Revised on: 01 January 2021.
Accepted on: 11 January 2021.

___________________Journal of Nutritional Science

JECT 发表于 2025-3-24 14:34:45

Submitted on: 14 June 2007.
Revised on: 07 August 2007.
Accepted on: 23 September 2007.

___________________Journal of Nutritional Science

胶状 发表于 2025-3-24 18:01:29

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起草 发表于 2025-3-24 22:06:11

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绑架 发表于 2025-3-25 00:09:50

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查看完整版本: ESCI期刊Journal of Nutritional Science 2024/2025影响因子:2.432 (J NUTR SCI) (2048-6790). (NUTRITION & DIETETICS)(营养与营养学)Emerg