choleric 发表于 2025-3-21 18:00:22

书目名称Basic Protocols in Predictive Food Microbiology影响因子(影响力)<br>        http://impactfactor.cn/2024/if/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology影响因子(影响力)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology网络公开度<br>        http://impactfactor.cn/2024/at/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology网络公开度学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology被引频次<br>        http://impactfactor.cn/2024/tc/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology被引频次学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology年度引用<br>        http://impactfactor.cn/2024/ii/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology年度引用学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology读者反馈<br>        http://impactfactor.cn/2024/5y/?ISSN=BK0181121<br><br>        <br><br>书目名称Basic Protocols in Predictive Food Microbiology读者反馈学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=BK0181121<br><br>        <br><br>

WAX 发表于 2025-3-21 20:45:45

http://reply.papertrans.cn/19/1812/181121/181121_2.png

笨拙的你 发表于 2025-3-22 00:51:11

http://reply.papertrans.cn/19/1812/181121/181121_3.png

persistence 发表于 2025-3-22 07:52:07

http://reply.papertrans.cn/19/1812/181121/181121_4.png

HACK 发表于 2025-3-22 11:43:05

http://reply.papertrans.cn/19/1812/181121/181121_5.png

淘气 发表于 2025-3-22 14:01:50

http://reply.papertrans.cn/19/1812/181121/181121_6.png

HERE 发表于 2025-3-22 19:46:01

http://reply.papertrans.cn/19/1812/181121/181121_7.png

充满装饰 发表于 2025-3-22 22:41:34

Dynamic Models for Predictive Microbiology,e most suitable models are based on an elementary block that quantifies the instantaneous rate of microbial growth (positive) or inactivation (negative) as directly proportional to the instantaneous microbial concentration. Adjustment functions multiply this elementary block to describe deviations f

cartilage 发表于 2025-3-23 05:03:35

http://reply.papertrans.cn/19/1812/181121/181121_9.png

作茧自缚 发表于 2025-3-23 07:49:41

http://reply.papertrans.cn/19/1812/181121/181121_10.png
页: [1] 2 3 4 5 6
查看完整版本: Titlebook: Basic Protocols in Predictive Food Microbiology; Verônica Ortiz Alvarenga Book 2023 The Editor(s) (if applicable) and The Author(s), under