Moderate
发表于 2025-3-30 10:54:27
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机械
发表于 2025-3-30 16:02:47
https://doi.org/10.1007/978-3-030-86764-5 sour odors, off-flavors, vacuum loss, white exudate production, and slime production on vacuum-packed cooked sausage. This molecular approach represents a reliable and sensitive tool to detect and quantify spoilage bacteria in DNA extracted from foods, and its use can also be recommended to study b
Irrepressible
发表于 2025-3-30 17:49:32
https://doi.org/10.1007/978-1-0716-3413-4Pathogenic Bacteria; predictive models; predictive microbiology; Single Cell Models; microorganisms