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https://doi.org/10.1007/978-3-030-74590-5imits, and taxes applied in many countries, the alcohol content is one of the most relevant parameters, that is controlled in wine production all around the world. This chapter clearly explains the principal methods used to perform ethanol analysis in the enology field, describing the methodologies,上坡 发表于 2025-3-22 15:17:51
Conceptualising Hidden Geographiesure of wines. This chapter consists of the compilation and discussion of classical methods (refractometry, chemical, enzymatic, and liquid chromatography) and those of high analytical complexity such as infrared spectroscopy (FTIR), gas chromatography, and nuclear magnetic resonance (NMR). In additiAROMA 发表于 2025-3-22 19:15:46
Chapter 9 Several Complex Variables,g cardiovascular and neurodegenerative diseases, inflammation, and cancer incidence. Due to this health benefits, consumers are seeking foods and beverages with a natural composition and low processing, rich in phenolic compounds to improve the quality of their diet. The phenolic compounds are divid欢乐东方 发表于 2025-3-23 00:28:13
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https://doi.org/10.1007/978-3-642-33950-9e. Most grapes produce five different anthocyanin classes, each presenting different chromatic attributes and oxygen predispositions since they present two phenolic rings and one heterocyclic pirano ring, determining high chemical instability. Red wines maintain their intense red color with high sta绿州 发表于 2025-3-23 06:07:20
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